![]() ![]() Feel free to use a spice blend like Slap Ya Mama or the like to boost the Creole flavor.Ģ. Pat pork chops dry and season liberally with salt and freshly cracked black pepper. Electric Pressure Cooker Creole Pork Chopsġ ½ lb thin-cut pork chops/breakfast chopsġ. Here’s a picture of the original recipe, but I’m not sure I’ve ever had it this way, because my mom is a firm believer in not including the stuff she doesn’t like.Īs such, I’ve made a few modifications based on how we’ve long prepared it and how to make it work with the Instant Pot. Because I have a legitimate obsession with my electric pressure cooker (aka Instant Pot), I decided to adapt my mom’s “Creole Pork Chops” into a quick and way-too-delicious #PigOutOKC recipe for you guys. They’ve long used a simple stovetop braise to achieve some juicy, flavorful chops we often served with rice and a side or two of veggies. The decades-old practice of reducing the fat content in pork, combined with terrible advice on the minimum safe temperature of pork, led to a lot of us dining on less swine because it was just too difficult to do well.īut while so many swore off swine after a bone-dry pork tenderloin, my parents never gave up on pork chops, because they had a secret. Thicker chops require even more work and some cuts of pork are very temperamental. They’re easy to flavor, but getting them tender can be a real pain. Thin chops, aka breakfast chops, are great for a quick sear in the skillet. My attempt at Hoppin’ John was a massive misfire and it scared me off pork chops for a hot minute. I remember trying to cook pork chops in college and screwing them up so terribly that my friends and I basically gnawed on them and gave up.
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